White coconut bleach

รหัสสินค้า : coco31

Coconut bleach is a white or yellow power, watersoluble as a preservative to prevent browning reaction. It prevents mold in fruits and vegetables and also helps the fruit retain its natural color. Coconuts are white when peeled, leave it alone the skin of coconut will turn brown in just a few secounds by reaction with air and when left for a longtime mold will occour. Making coconuts unsatisfctory and unpetizing. To prevent discoloration of coconut skin and fungal growth. There for, the peeled coconut must be soked in bleach for 305 minutes.